Super Foods: Why you should eat

Did You know?

Moringa is packed with antioxidants, that promote cell repair and boost immunity.
Shoko leaves are high in fiber which aid digestion and help with weight management.
Coconut water makes a great drink full of electrolytes which help to rehydrate the body at cellular level
Studies have shown 2-3 servings of walnut a day can help to reduce cholesterol level and reduce the risk of heart disease.

Why you should eat them

Superfoods, nutrient-packed powerhouses like berries, kale, and quinoa, are culinary superheroes promoting optimal health. Incorporating these nutrient-rich gems into your diet can enhance immunity, boost energy, and support overall well-being, making them a delicious investment in your long-term health.

Blueberries: Packed with antioxidants and vitamins, they are low in calories and high in fiber.

Avocado: Rich in healthy monounsaturated fats, avocados offer a creamy texture and essential nutrients.

Spinach: A nutrient powerhouse, low in calories and high in vitamins like A, C, and K, as well as minerals.

Quinoa: A complete protein source, quinoa is high in fiber, vitamins, and minerals.

Salmon: A fatty fish that provides omega-3 fatty acids and high-quality protein.

Kale: A leafy green loaded with vitamins, minerals, and antioxidants, while being low in calories.

Chia Seeds: Packed with fiber, omega-3 fatty acids, and various micronutrients.

Broccoli: A cruciferous vegetable rich in vitamins, minerals, and antioxidants.

Sweet Potatoes: A nutrient-dense source of carbohydrates, vitamins, and fiber.

Greek Yogurt: High in protein, probiotics, and calcium, with relatively fewer calories compared to some alternatives.

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